Sous Chef, Full-time Line Cook

Job Description

Description

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Fiore Famiglia is a neighborhood restaurant that focuses on casual Italian dining, featuring hand-crafted pizza and fresh pasta. We opened in Kitsilano in June 2018 and we have been busy and happily serving the neighbourhood since then.



At the moment we are looking to fill positions of SOUS CHEF and FULL-TIME LINE COOK:



SOUS CHEF



The sous chef is located directly below the Executive Chef in the kitchen hierarchy and plays a vital role in supporting the Chef in menu development and the daily operations. Along with the duties and responsibilities listed the Sous Chef will also be expected to maintain the standard set by the Executive Chef and maintain control over the kitchen in its day-to-day operations.



Duties and Responsibilities

• Maintain a professional demeanor, positive attitude and keep staff's morale high

• Produce high quality dishes up to the restaurants establish standard

• Create unique daily features that showcase the restaurant’s themes

• Maintain a clean and organized kitchen

• Daily product ordering

• Kitchen and equipment maintenance and upkeep

• Education and training of all staff, not just the kitchen



Skills

• Clear Communication

• Organization

• Punctuality

• Professionalism

• Creative Thinking

• Motivated



Requirements

• Proficiency in English

• Ability to stand for several hours

• Ability to lift at least 22kg (50lbs)

• Work experience work as a sous chef/line cook

• Valid Food Safe Certificate

• Understanding of various cooking methods, ingredients, and equipment

• Accuracy and speed in handling emergency situations

• Degree or Certificate in Culinary an asset







LINE COOK



We are looking for a qualified and motivated Line Cook to join our team. Our Line Cooks are expected to be detail oriented, efficient and have a passion for learning. Due to the small nature of our restaurant, you will be working directly with Chef and Sous Chef and have plenty of opportunity to learn, experiment and create daily features.

Experience with fresh pasta and pizza is an asset!



Duties and Responsibilities

• Maintain a professional demeanor and appearance

• Produce high quality dishes up to the restaurants establish standard

• Create unique daily features that showcase the restaurants themes

• Maintain a clean and organized kitchen

• Complete all assigned prep work

• Prepare workstations

• Opening and Closing tasks



Skills

• Clear Communication

• Organization

• Punctuality

• Professionalism

• Creative Thinking

• Motivation



Requirements

• Proficiency in English

• Ability to stand for several hours

• Ability to lift at least 22kg (50lbs)

• Experience work as a line or prep cook

• Valid Food Safe Certificate

• Eligible to legally work in Canada

• Degree or Certificate in Culinary an asset

• A desire to learn





WHY TO JOIN FIORE FAMIGLIA?

- Fun team, energetic atmosphere & delicious food

- Competitive industry wages

- Free meals, F&F discounts

- Discounts at Fiore – Mercato, The Stable House Bistro

- Free parking



In your response please indicate which position are you applying for, attached your resume and tell us one thing you would like to learn during your time at Fiore Familia.
 
 
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