Restaurant cook

Job Description

Description

Cook Categories

Cook (general)
Line cook

Short order cook

Credentials (certificates, licences, memberships, courses, etc.)Not required

Cuisine Specialties Canadian Work Setting Restaurant Specific Skills

Train staff in preparation, cooking and handling of food

Supervise kitchen staff and helpers

Order supplies and equipment

Manage kitchen operations

Inspect kitchens and food service areas

Clean kitchen and work areas

Maintain inventory and records of food, supplies and equipment

Prepare and cook complete meals or individual dishes and foods

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Transportation/Travel Information

Public transportation is available

Work Location Information

Urban area

Benefits

Medical Benefits

Dental Benefits

Group Insurance Benefits

Life Insurance Benefits

Vision Care Benefits

Other Benefits
 
 
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