Cook

Job Description

Description

Employer

Cold Lake Restaurant Limited Partnership o/a Boston Pizza

Languages

English

Education

No degree, certificate or diploma

Cook Categories

  • Third cook
  • Second cook
  • First cook
  • Cook (general)
  • Line cook
  • Short order cook
  • Prep cook
  • Experience

    1 year to less than 2 years

    Additional Skills

    Prepare dishes for customers with food allergies or intolerances

    Work Setting

  • Restaurant
  • Fast food outlet or concession
  • Bar
  • Bistro
  • Specific Skills

  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Recruit and hire staff
  • Order supplies and equipment
  • Inspect kitchens and food service areas
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Security and Safety

    Bondable

    Transportation/Travel Information

    Public transportation is available

    Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Work Location Information

  • Urban area
  • Remote location
  • Willing to relocate
  • Relocation costs covered by employer
  • Personal Suitability

  • Initiative
  • Flexibility
  • Team player
  • Excellent oral communication
  • Client focus
  • Dependability
  • Judgement
  • Reliability
  • Organized
  •  
     

    Related Ads